FAQs

Frequently Asked Questions

Planning an event should feel simple and stress-free. To help make your experience smooth from start to finish, we’ve answered some of the most common questions our clients ask. If you don’t see what you’re looking for, our team is always happy to help!

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What services do you offer?

We offer full service catering, taco truck service, corporate catering, wedding and private event catering, bar service, and delivery services.

What areas do you serve?

We proudly serve San Diego County and surrounding areas. Additional travel fees may apply depending on location.

How far in advance should I book?

We recommend booking as early as possible. Weekend and peak season dates fill fast. For large events 2-6 months in advance. Small events or delivery 72 hours notice.

Do you have a minimum guest count?

Yes, minimums vary depending on the service type. Taco Truck and full service packages typically require a 50 person minimum.

How do I secure my date?

A signed contract and 25% non refundable deposit are required to reserve your event date.

Can I customize my menu?

Yes ! We can tailor your menu to fit your event, theme or preferences.

Do you accommodate dietary restrictions?

Our kitchen works with common allergens such as nuts, soy, dairy, shellfish, and gluten. While we take great care to reduce cross-contamination, we cannot guarantee an allergen-free environment. Please inform our team of any allergies or dietary needs so we can do our best to accommodate them.

What types of payments do you accept?

We accept cards, cash, and checks. Card payments are subject to a 3.5% processing fee. Payment details will be included in your proposal.

What is your cancellation policy?

Cancellations must be made in writing. Deposits are non-refundable, and additional charges may apply depending on the notice period.